London

Picked by creators

• Borough Market — More Best Ever Food Review Show, 육식맨 YOOXICMAN, Suitcase Monkey
  British food comes in incredible variety, and aside from the calamari, everything was tastier than expected, with the market itself being a lot of fun to explore.
  Heads up: Prices are very high and many stalls have long lines (though they said the queues move fairly quickly).
• The Ginger Pig — 육식맨 YOOXICMAN, Doobydobap, Locavore Eats
  The sausage seasoning and spices are on another level, with far more meat than typical street food — praised for its 'serious meat power.' If choosing just one, recommend the Traditional; if two, add the Pork.
  Heads up: Even though it's a takeaway shop rather than a restaurant, there's a line to wait in, and each sausage roll is a hefty 300g, so three of them could cover three meals.
• Blacklock Shoreditch — 육식맨 YOOXICMAN, Locavore Eats
  The roast beef, made only with British beef, was praised as excellently medium-rare, with the gravy singled out as 'a bomb of natural umami' and 'the real star of the dish' — the carrots, cabbage, and pork crackling were also impressive.
  Heads up: Sunday roast is only served on Sundays, and Sunday reservations are fully booked, so you need to walk in right at opening; portions for two are huge, making it a real challenge to finish within an hour.
• Regency Cafe — Doobydobap, TOPJAW
  The black pudding has great texture and creaminess and is delicious, and the grilled tomato is juicy inside — 'it doesn't get better than this.'
  Heads up: The bubble and squeak was rated as 'not very flavorful.'
• Beigel Bake — Doobydobap, Locavore Eats
  Always freshly baked, soft bagels with a great contrast between salty beef and pickles — rated as better than New York bagels.
  Heads up: It's chaotic inside with a long queue, though it moves very fast — just be careful not to get mustard on your clothes.
• Monmouth Coffee Company — Doobydobap, Locavore Eats
  Called the piccolo "one of the best coffees of my life" — caramelly, toasty, and chocolatey — and praised the cane sugar here as something special.
• Humble Crumble — Doobydobap, Locavore Eats
  Raved about the apple-cinnamon layers topped with crumble and hot vanilla custard — so good it's unforgettable.
  Heads up: It's a chain, so there are several locations around the city.
• The Wolseley Piccadilly — 육식맨 YOOXICMAN, 큰손 노희영
  Praised for black pudding and baked beans that are noticeably tastier here, pancakes that aren't overly sweet, and the whole experience — British businessmen reading newspapers amid upscale decor — deemed 'well worth it as a cultural experience.'
  Heads up: Went with a reservation; by 8:30-9pm the place fills up with tourists, and the dress code is smart enough that T-shirts or sweatshirts feel out of place, with prices reflecting the ambience and experience as much as the food.
• The Devonshire — TOPJAW, 셰프 안성재 Chef Sung Anh
  They pour what might be the best pint of Guinness in England, and the wood-and-ember-grilled meat dishes upstairs are said to be fantastic. Even just the toasties, steak sandwiches, and Scotch eggs at the downstairs bar are worth the trip.
  Heads up: Getting a seat isn't easy, but it's worth fighting for.
• Kiln — Doobydobap, 셰프 안성재 Chef Sung Anh
  Called it "one of the best steaks I've ever had in my life," and praised the signature clay pot noodles — under £10 — as "one of my all-time favorite noodle dishes."
  Heads up: Walk-in only, no reservations — especially recommended for solo travelers.
• Tower Bridge — 육식맨 YOOXICMAN, Doobydobap
  Admired for its castle-like towers built right into the bridge, looking even grander with the pop of sky blue color.
  Heads up: Mentioned that the bridge has a slight swaying feeling when you're up on it.
• Hyde Park — Doobydobap, Harrison Webb
  Recommends pausing by the lake to soak in the feeling of being right in the middle of London.
  Heads up: Warns to watch out for aggressive swans, which are protected by the Crown.
• Camden Market — Suitcase Monkey, Doobydobap
  Said the appeal lies less in the food itself and more in strolling along the canal and soaking up the lively music and fashion scene, and recommended the newer area by the eastern canal for a spot to sit and eat without getting jostled by crowds.
  Heads up: Advised starting at the famous footbridge and heading further inside toward the Amy Winehouse statue — don't settle for the first stall near the entrance.
• Maria's Café — More Best Ever Food Review Show
  Named the best food of the day — they said you could feel the care and precision, and with three sausages included, called it 'today's best value.'
  Heads up: Seating is outdoors, so you'll have to eat outside in cold weather, and the portions are very large, making it hard to finish alone.
• soma — TOPJAW
  Praised for its cocktail menu with Indian-inspired touches, including an Indian-style margarita-like Chaat and a turmeric-sesame oil cocktail.
  Heads up: The entrance is extremely inconspicuous, making it easy to miss.
• Al Yemen Restaurant مطعم اليمن — Doobydobap
  The lamb in the lamb mandi was so tender it fell right off the bone, and the shimmering turmeric-and-broth rice was called the real star — "you don't need anything else with this."
• Algerian Coffee Stores — TOPJAW
  Praised for serving very high-quality espresso for £1.20, and for stocking coffees from lesser-known origins like Australia, Malawi, Thailand, and Vietnam.
  Heads up: It's a small, always-busy shop, and the host urges support since so few old independent shops like this remain in London.
• E Pellicci — Locavore Eats
  Called the enormous 'have the lot' fry-up (beans, mushrooms, Cumberland sausage, black pudding, bacon, eggs, tomato, and fried bread) — too much to even fit on the plate — an epic feast, and also praised the cheese-piled bolognese from the Italian menu.
  Heads up: Since it's an Italian-run establishment, recommends ordering pasta alongside the English breakfast.
• Brown's Hotel, a Rocco Forte hotel — Doobydobap
  Called the scones "amazing scones" for being buttery and crumbly rather than bread-like, and loved the live piano and the historic hotel atmosphere.
  Heads up: Strongly recommends booking well ahead of your trip.
• Golden Chippy — Doobydobap
  Raved that the beer batter is light and crispy and the fish melts in your mouth, and that the mushy peas are vividly green and fresh.
  Heads up: A bit out of central London, but worth the trip. Recommends cod for a firmer bite, or haddock (£1 more) for something softer.
• Black Bear Burger - Restaurant Exmouth Market — TOPJAW
  Praised for the perfect ratio in the single burger — good beef, rich cheese, tangy onion jam, and a bespoke sesame-topped bun. The 12-hour beer-braised brisket bun and sides also get high marks.
  Heads up: Jokingly noted that the burgers are quite heavy and greasy, so eating more than one might knock you out.
• Plaza Khao Gaeng Tottenham Court Road — TOPJAW
  Praised as uncompromisingly authentic, original, and unlike any flavor profile found elsewhere. The signature massaman beef curry is the standout dish.
  Heads up: Dishes like the seven spice chicken curry are extremely spicy (the spiciest item caused real struggle on camera), and it's tucked away on a mezzanine above the Arcade food hall, so it takes some effort to find.
• Goodman — 큰손 노희영
  A dry-aged steak sliced thin in the British style, light yet packed with sealed-in juices — recommended as a must-try when visiting London.
  Heads up: There are only two UK locations, in the City of London and Mayfair.
• Natural History Museum — Doobydobap
  Raves that the life-size blue whale and the Victorian architecture are the highlights.
  Heads up: Tip: head up to the second floor to get a proper view of the whole museum building and the monkey-like details on the ceiling.
• Fez Mangal — Doobydobap
  The charcoal aroma and the köfte — crispy outside, juicy inside — were called "a symphony of flavor" and "truly amazing," with the grilled halloumi also highly praised.
• Maureen's Brixton Kitchen — Doobydobap
  The jerk chicken is smoky and spicy yet still juicy, and the oxtail is so tender it melts in your mouth, tendons and all — praised so highly he 'gets emotional just talking about it.'
  Heads up: There's no sign outside, and it operates out of someone's home (backyard), so it can be hard to find.
• Bar Crispin — TOPJAW
  Dishes arrive one at a time, letting you build your own tasting menu, and every dish is praised as interesting, including the mackerel with its sweet charred flavor. The natural wine list is also a strength.
  Heads up: It's very small, with only 14 seats, so even a group of four had to eat outside. Advice for groups of four: order the whole menu and re-order whatever you liked best.
• Pophams — TOPJAW
  Every pastry here that riffs on croissant dough is excellent, and the cardamom bun—crisp outside, chewy inside—paired with a black Americano is a must-order.
  Heads up: They don't wholesale, baking fresh only from 6-7am each day and selling exclusively in-house, so you need to eat here to get it at its best.
• The Connaught Bar — TOPJAW
  Praised as "legendary"—smooth and elegant—for its martini made with 75ml of their house Connaught gin blended with three dry vermouths, finished with a choice of five bitters selected tableside.
  Heads up: It's a bar inside a 5-star hotel ranked among the world's top 5 bars, so expect formal prices and atmosphere.
• Donia — TOPJAW
  Praised as having "a flavor profile unlike anywhere else," with particular praise for the ube choux dessert filled with ube ice cream.
  Heads up: It's tucked inside Kingly Court on tourist-packed Carnaby Street, so it's easy to walk right past.
• Spitalfields Market — Suitcase Monkey
  Said the sheer variety means anyone can find something to their taste, and being covered yet still feeling like an outdoor market makes it pleasant, bright, and clean year-round.
• Masters Superfish — Locavore Eats
  The contrast between the unbelievably crispy batter and the moist fish was outstanding, and the thick-cut chips plus the complimentary pickles and small shrimp were a nice touch.
  Heads up: The tiger prawns were tasty but the portion was small.
• Mamasons Dirty Ice Cream — Locavore Eats
  The calamansi flavor was so refreshingly tart it made you scrunch your face, the black buko was creamy with perfect coconut flavor, and the cheese ice cream was highly recommended as the best of all.
  Heads up: Mentioned that the calamansi flavor and calamansi ade are quite sour.
• Ikoyi Restaurant — 셰프 안성재 Chef Sung Anh
  He praised how the chef, not originally trained as a cook, creates incredibly free-spirited food, and with a partner from Africa, uses plenty of African spices to make dishes with absolutely no boundaries.
  Heads up: He felt that since it's a Michelin-starred restaurant, dressing formally (in a suit) is the respectful way to go.
• The French House — Condé Nast Traveler
  Everything — stocks, sauces, even the brioche — is made from scratch in a kitchen smaller and less equipped than this room; declared it London's best madeleine, with a chocolate mousse that's also light and excellent.
  Heads up: Getting a table is famously difficult — 'everyone says they can't get a table, even I can't' — and it's a conversation-focused space that doesn't welcome photography.
• Brasserie Zedel — Harrison Webb
  Raves about the lavish, film-set-like basement space, the live music, and the great value of the £19.95 three-course menu, calling the steak bordelaise a 'phenomenal dish.'
  Heads up: There's no phone signal underground (free wifi is available). The set menu is much better value, making the £27.50 à la carte relatively expensive, and the bordelaise sometimes comes with a skimpy amount of sauce, so it's worth ordering extra peppercorn sauce on the side.
• Restaurant Gordon Ramsay High — Harrison Webb
  The chef personally serves and explains each course, and the lobster ravioli, John Dory, and duck dishes were all 'perfect' — even the honey-glazed bread and cheese course earned full marks.
  Heads up: It's pricey, around £250 per person, and small dishes arrive while you're still waiting after being seated, so arriving early is recommended; on a cloudy day, the view can be completely obscured by clouds.
• Chinatown Bakery — Doobydobap
  The signature pineapple bun, with its crisp cookie crust and yeasted dough, earned a "10 out of 10."
  Heads up: Notes that Lily, who came along, gave the pineapple bun a 7.5/10.
• Healthy Eaters — Doobydobap
  The pie crust, tinted yellow with curry powder and turmeric, is wonderfully crispy, filled with spicy beef — all for just £2.50.
  Heads up: Notes that the queue to buy bakery items is very long.
• Yauatcha Soho — 큰손 노희영
  Praised as having the best dim sum, with the har gow shrimp being plump and fresh rather than frozen, and the fried rice turning a good yellow color thanks to quality British eggs.
• Quo Vadis — Condé Nast Traveler
  Praised for a menu that weaves British produce into Italian and European regional cooking traditions; the celeriac remoulade made with buttermilk instead of mayonnaise was described as a revelation, and the walnut tart and meringue desserts were also excellent.
• Canteen | Notting Hill — Condé Nast Traveler
  Praised for its simple, ingredient-driven Italian cooking, the wood-fired oven, and the young, friendly team, with particular love for the stuffed pastas (tortelli, ravioli) and the lardo-topped focaccia.
  Heads up: It's a no-booking, walk-in-only spot geared toward locals, so if there's no table you may need to grab a drink nearby and try again, and even the outdoor seating fills up completely in summer.
• Ottolenghi Chelsea — 큰손 노희영
  Called the display a work of art, raved that the blueberry muffin was moist and soft, and also recommended the meringue and granola.
  Heads up: You can sit and eat there, but if you're short on time, it's better to just grab something to go in the morning.
• Crisp Pizza — TOPJAW
  The crispy dough, perfected through years of experimenting with flour and water, is a standout, with recommendations for the Picante — once a limited edition, now a permanent menu item — and the hot honey Vecna.
  Heads up: Not a place you can just drop into spontaneously — you need to book around two weeks ahead, and it's located in a residential part of Hammersmith, off the main strip.
• Indi-go Rasoi — Suitcase Monkey
  Said the chili chips are great, but the samosas were the tastiest food in the entire video.
  Heads up: So popular that they ate them all before filming could happen.
• Lutyens & Rubinstein Literary Agency — Suitcase Monkey
• All That Falafel — 셰프 안성재 Chef Sung Anh
  He raved that 'nothing beats a well-made falafel,' admiring how the nuttiness and umami of the chickpeas blended beautifully with the spices.
  Heads up: He mentioned that during weekday lunch hours, long lines of locals form here.
• The Parlour at sketch — Harrison Webb
  The music is at just the right volume for conversation, the decor — ballet shoes, disco ball — is fun, and the stacked burger with its distinctive house ketchup exceeded expectations.
  Heads up: The menu with mains is only available at lunch, from noon to 3:30pm; in the evening it's mostly takeaway and sandwiches. A 15% service charge applies, but joining the membership app gets you 20% off (£70 down to £58).
• Hafız Mustafa 1864 Knightsbridge — Doobydobap
  Praised for baklava that's moist with syrup but never overdone, and künefe with a lovely contrast between crispy kadayıf and salty-sweet cheese.
  Heads up: The baklava is very sweet, so it's recommended to pair it with black tea.
• Tower of London — 육식맨 YOOXICMAN
• Sheba Brick Lane - Awarded Best Curry House In UK — Doobydobap
  The tandoori prawns, marinated in yogurt and spices, were perfectly cooked and incredibly juicy, and the coconut-based chicken Xacuti was 'genuinely delicious.'
  Heads up: Advises that if you like a sweeter curry, go for the Tikka Masala.
• Pavyllon London — TOPJAW
  The signature cheese soufflé topped with foie gras and the beef tenderloin are praised as "impeccably French."
  Heads up: As a hotel fine-dining restaurant, the atmosphere is formal enough that the guest remarked, "I think my outfit was a bit too casual."
• St. Paul's Cathedral — 셰프 안성재 Chef Sung Anh
  He said that even in the rain, the scent from the small flower bed in front of the cathedral was so lovely that it was worth sitting down for a bit to rest.
  Heads up: He mentioned that as soon as he took out his food in front of the cathedral, pigeons swarmed right in.
• Maltby Street Market — Suitcase Monkey
  Said that despite being a short stretch of only about 120 meters, it packs in a high density of food, and the elevated railway arch overhead creates a cozy, distinctive atmosphere.
  Heads up: A 15-minute walk from London Bridge station.
• The Gun — Suitcase Monkey
  Mentioned the pub food is excellent.
• Columbia Road Flower Market — Suitcase Monkey
  Said it has the most old-school London market atmosphere on the list, with the energy of vendors shouting out flower names and prices being the best part.
  Heads up: It's fundamentally a flower market, so don't expect a food market — you're meant to explore the surrounding shops and cafés too.
• Monsoon Cafe - Greenwich — Suitcase Monkey
  Said to have an excellent selection of cakes and coffee.
• The Black Pig — Doobydobap
  Praised the juicy pork, crunchy fennel, and honey-truffle mayo, plus bread full of holes that soaks up all the juices.
  Heads up: Notes it's a very heavy sandwich.
• Molly Tea (Chinatown) — Doobydobap
  The Lapsang milk tea has a smoky flavor and is his personal favorite, and the jasmine milk tea is also 'really delicious.'
  Heads up: Notes that there's a long line here.
• Brixton Village Market — Doobydobap
  The abundance of produce, including Scotch bonnets, is what powers the area's Caribbean food scene — 'if you're a foodie and skip Brixton, you're really missing out.'
• Bar Termini — TOPJAW
  Described as an iconic spot carrying on old Soho's legacy.
• The Guinea — TOPJAW
  Briefly noted as a great pub that pours a excellent pint of Guinness.
• Kricket Soho — TOPJAW
  Named as one of host Will's favorite Indian restaurants.
• Mother Mash Carnaby — Locavore Eats
  Loved the classic Cumberland sausage and mash with a rich, savory gravy, plus the steak and stout pie and a custard-topped dessert.
  Heads up: If sausages aren't your thing, they also have pies on the menu.
• Pieminister — More Best Ever Food Review Show
  The pastry is excellent — crispy on the outside with a nice flaky texture.
  Heads up: The kidney pie isn't bad, but it's not to their taste, so they said 'next time pick something other than kidney,' noting that beef or chicken are the most popular options.
• Amy Winehouse Statue — Suitcase Monkey
• Mercato Mayfair — Suitcase Monkey
  Strongly recommended the ice cream from the gelato stand, and said the hidden wine cellar downstairs and the rooftop terrace are especially good.
  Heads up: The basement level is poorly signposted and easy to miss, so make a point of seeking it out.
• Seven Dials Market — Suitcase Monkey
  Said it's the best choice on a cold, rainy day since it's entirely indoors, and being in the very heart of London makes it great for sampling a variety of food in winter.
  Heads up: You need to go downstairs to reach the proper food court and communal seating.
• Portobello Road Market — Suitcase Monkey
  Said antiques, curios, fashion, bookshops, and food stalls stretch all the way to Golborne Road, with the colorful surrounding houses also worth seeing.
  Heads up: Takes more than 2 hours to see properly, and note the colorful houses people photograph are actual residents' homes.
• Greenwich Market — Suitcase Monkey
  Said to be a great spot for handmade gifts thanks to the craft stalls that have been here since the mid-1980s.
  Heads up: Advised to buy food at the main market and walk toward the river to eat it, for a much more relaxed experience.
• Brick Lane Market — Suitcase Monkey
  A long, lively street in the East End, well worth visiting if you're in the area.
• Hawksmoor Air Street — 큰손 노희영
  Known as the top-ranked steakhouse in London, famous for its dry-aged steaks.
  Heads up: The flavor is so rich that she doesn't go as often these days.
• St. John — 큰손 노희영
  Said the butterscotch bread pudding was chewy and warm, remarking 'now I get why it's number one,' and also praised the salt beef.
  Heads up: There's been a line here for decades, and the nose-to-tail philosophy with unusual ingredients might not suit people who prefer more ordinary food.
• Liberty London — 큰손 노희영
  Loves this department store for its fabrics and lifestyle goods and café more than its clothing, calling it beautiful.
• Shellseekers Market Kitchen — More Best Ever Food Review Show
  The scallops are sweet and perfectly cooked, tender, and pair well with the crispiness of the bacon, they said.
  Heads up: At £21 for 6 scallops, it's expensive for the portion size, and the wine sauce is a bit tangy.
• Ye Olde Cheshire Cheese — 육식맨 YOOXICMAN
  Praised for its stunning medieval-fantasy-like atmosphere and 'seriously delicious' stout, and enjoyed the genuine pub experience of people gathering and forming a real community.
  Heads up: The upstairs is reservation-only seating with per-person food orders, and downstairs fills up quickly; the steak and kidney pudding had more mushroom than meat, so they suggested 'you might want to skip meat pudding dishes,' the fish and chips lacked seasoning, and the ale was bland.
• Friend at Hand — 육식맨 YOOXICMAN
  With its old-fashioned interior and elderly gentlemen and grandmothers calmly watching football, it felt like a true neighborhood living room, free of the usual 'pub intimidation,' and the chips were so good they called it 'the main event.'
  Heads up: The fish and chips weren't seasoned, and in reality far more customers just drink beer without ordering food; British IPA was noted as watery and low in alcohol.
• St Mark's Church, Regent’s Park — Suitcase Monkey
  Noted that there's usually a little coffee shop just outside the church, perfect for a quick break.
• Books for Cooks — Suitcase Monkey
  Mentioned recommending it even more than the bookshop that inspired the movie.
• The Pig and Butcher — Doobydobap
  A traditional Sunday roast with roasted meat, crispy potatoes, and a Yorkshire pudding that soaks up the gravy beautifully — the Scotch egg also 'scored well.'
  Heads up: Sunday roast is only served on Sundays, and reservations were made for the visit as shown in the video.
• Horn OK Please — Locavore Eats
  The chana chaat, made with chickpeas and masala sauce topped with onion, chutney, cilantro, pomegranate, and sev, was exactly the burst of color and flavor needed.
  Heads up: A vegetarian Indian food stall.
• Kanada-Ya — Locavore Eats
  Praised the rich, porky tonkotsu broth and good noodles, with a soft-boiled egg well-seasoned in the marinade. Said adding truffle makes it even richer.
  Heads up: The shop is small and popular, so expect a wait during peak hours; it wasn't specified which of the London branches was visited.
• The Salisbury Pub — Locavore Eats
  Praised the breathtakingly beautiful Art Nouveau interior and its history as the site of Richard Burton and Elizabeth Taylor's second wedding reception, along with its distinctive atmosphere.
  Heads up: Didn't eat here, only had a drink.
• Sol's — Harrison Webb
  Praises the cosy, intimate feel of sitting inside the wine cellar, the well-judged music volume, and the croquettes, which are wonderfully oozy inside with great smokiness alongside the mustard aioli.
  Heads up: A glass of wine plus one small plate already comes to £29, so it's not cheap, and the good seats (the side tables) can be hard to snag. Next door, Sol's Sister isn't a restaurant — it's a florist.
• Nana Fanny’s Salt Beef & Falafel — More Best Ever Food Review Show
  The beef itself is very tasty, and the combination of sharp mustard, tangy pickles, and cheese is excellent.
  Heads up: It's popular enough that you have to wait in line for about 20 minutes (they said they paid someone else to queue for them instead).
• Lock Tavern — Suitcase Monkey
• La Pepiá — Suitcase Monkey
  Said the arepa, Venezuela's signature dish, topped with their signature melted cheese, is absolutely delicious.
  Heads up: Mentioned in advance that it's very messy to eat.
• The British Museum — Doobydobap
  Free admission makes it a perfect place to spend time on a rainy day.
• Tea and Tattle — Locavore Eats
  For a reasonable £24 per person, you get a three-tier stand of sandwiches, scones, and cakes — the carrot cake was a particular highlight.
  Heads up: The video description notes this spot is PERMANENTLY CLOSED.
• Punjab Restaurant — Locavore Eats
  Praised the classic-but-reliable butter chicken, the sizzling tandoori chicken served on a hot iron plate, and the addictively fragrant chicken tikka masala, plus a mango lassi that was very thick.
  Heads up: Recommends drizzling yogurt over the tandoori chicken.
• Clifton Nurseries Cafe — Harrison Webb
  Praises the atmosphere of being in the middle of a garden centre, plus warm croissants and coffee at £2.75–£3.75, making it possible to have a date for under £10.
  Heads up: Don't expect much from the food — go for the coffee. The avocado and chocolate pancakes and croissants are messy to eat on a first date, and the flowers aren't sold individually, only as potted plants. Beer is pricier at £8.50.
• Biscuiteers — Suitcase Monkey
  Joked that the iced biscuits make great souvenirs, so good even their mother approved.
• The Globe Tavern — Suitcase Monkey
• The Greenwich Vintage Market — Suitcase Monkey
• Peyton and Byrne Bakeries — Suitcase Monkey
  Said to have an excellent selection of cakes and coffee.
• Phoenix Palace — Doobydobap
  Praised the chicken feet — fried then steamed until they melt in your mouth — and the century egg congee, whose broth goes down gently like a comforting chicken noodle soup.
• Bar Antoine — TOPJAW
  The mezcal, vodka, shiso leaf, and pineapple reduction cocktail is described as tasting like "an elevated whiskey apple," so good it disappeared faster than it could be sipped.
• Bar Italia — TOPJAW
  Mentioned as an iconic place preserving the atmosphere of old Soho.
• Dover Street Market — 큰손 노희영
  A store that blends high-end fashion with hip-hop and street style, described as a must-visit.
• Northfield Farm — More Best Ever Food Review Show
  The pastry is excellent, and the lamb fat soaking into the bread makes every bite savory — they called it 'wonderful.'
  Heads up: If you don't like lamb, avoid the lamb sausage roll, and they noted it's a bit lacking in fat since it's mostly lean meat.
• Vinegar Yard — Suitcase Monkey
  Said that unlike the traditional Borough Market, it has a young, modern vibe, making it well-suited for a boozy lunch or a night out.
• The Grocer — Suitcase Monkey
  Said it's a nice pub with comfortable outdoor sofa seating.
• Little Four Seasons (Chinatown) — Locavore Eats
  Famous for its roast meats, the trio of char siu, crispy pork, and roast duck made for the ultimate comfort food, and the black bean sauce chicken was also very tender.
• Greggs — Locavore Eats
  The sausage roll was very crispy and the sausage itself was decent, and the steak bake was also great value as a quick bite.
  Heads up: A UK-wide chain, no specific branch mentioned.
• Nanny Bill's — Suitcase Monkey
  Said both the burger and the croquettes are excellent (if heart-attack-inducingly greasy).
• Rajmahal Sweets — Doobydobap
  A place brimming with the pride and hospitality of the Bangladeshi community — thanks given to Kareem.
• Lucky Cat — Harrison Webb
  Mentions the lively bar atmosphere, Asian-inspired food, live music, and the high-floor views as making it a great date spot.
  Heads up: In this video, only drinks were had at the bar — no meal.
• Fish Kitchen — More Best Ever Food Review Show
  The fried halibut was 'on another level,' better than cod, with a beer-batter aroma that really came through, plus a nice greasy, flaky texture.
  Heads up: The calamari was disappointing, barely edible without mayonnaise, and they pointed out that the tartar sauce is recommended but charged extra, while all you actually get is plain mayonnaise.
• LAGOM — TOPJAW
  Mentioned as a contender for London's best burger and a must-try.
• French House — TOPJAW
  Mentioned as an iconic spot that still preserves the old Soho atmosphere to this day.