Steak & grill in London

4 places for Steak & grill in London, picked by creators — with what they said.

• Blacklock Shoreditch — 육식맨 YOOXICMAN, Locavore Eats
  The roast beef, made only with British beef, was praised as excellently medium-rare, with the gravy singled out as 'a bomb of natural umami' and 'the real star of the dish' — the carrots, cabbage, and pork crackling were also impressive.
  Heads up: Sunday roast is only served on Sundays, and Sunday reservations are fully booked, so you need to walk in right at opening; portions for two are huge, making it a real challenge to finish within an hour.
• Goodman — 큰손 노희영
  A dry-aged steak sliced thin in the British style, light yet packed with sealed-in juices — recommended as a must-try when visiting London.
  Heads up: There are only two UK locations, in the City of London and Mayfair.
• Fez Mangal — Doobydobap
  The charcoal aroma and the köfte — crispy outside, juicy inside — were called "a symphony of flavor" and "truly amazing," with the grilled halloumi also highly praised.
• Hawksmoor Air Street — 큰손 노희영
  Known as the top-ranked steakhouse in London, famous for its dry-aged steaks.
  Heads up: The flavor is so rich that she doesn't go as often these days.

All places in London