meringue in London

2 places for meringue in London, picked by creators — with what they said.

• Quo Vadis — Condé Nast Traveler
  Praised for a menu that weaves British produce into Italian and European regional cooking traditions; the celeriac remoulade made with buttermilk instead of mayonnaise was described as a revelation, and the walnut tart and meringue desserts were also excellent.
• Ottolenghi Chelsea — 큰손 노희영
  Called the display a work of art, raved that the blueberry muffin was moist and soft, and also recommended the meringue and granola.
  Heads up: You can sit and eat there, but if you're short on time, it's better to just grab something to go in the morning.

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