Wine bar in London

8 places for Wine bar in London, picked by creators — with what they said.

• Goodman — 큰손 노희영
  A dry-aged steak sliced thin in the British style, light yet packed with sealed-in juices — recommended as a must-try when visiting London.
  Heads up: There are only two UK locations, in the City of London and Mayfair.
• Bar Crispin — TOPJAW
  Dishes arrive one at a time, letting you build your own tasting menu, and every dish is praised as interesting, including the mackerel with its sweet charred flavor. The natural wine list is also a strength.
  Heads up: It's very small, with only 14 seats, so even a group of four had to eat outside. Advice for groups of four: order the whole menu and re-order whatever you liked best.
• The Connaught Bar — TOPJAW
  Praised as "legendary"—smooth and elegant—for its martini made with 75ml of their house Connaught gin blended with three dry vermouths, finished with a choice of five bitters selected tableside.
  Heads up: It's a bar inside a 5-star hotel ranked among the world's top 5 bars, so expect formal prices and atmosphere.
• Ikoyi Restaurant — 셰프 안성재 Chef Sung Anh
  He praised how the chef, not originally trained as a cook, creates incredibly free-spirited food, and with a partner from Africa, uses plenty of African spices to make dishes with absolutely no boundaries.
  Heads up: He felt that since it's a Michelin-starred restaurant, dressing formally (in a suit) is the respectful way to go.
• Seven Dials Market — Suitcase Monkey
  Said it's the best choice on a cold, rainy day since it's entirely indoors, and being in the very heart of London makes it great for sampling a variety of food in winter.
  Heads up: You need to go downstairs to reach the proper food court and communal seating.
• Hawksmoor Air Street — 큰손 노희영
  Known as the top-ranked steakhouse in London, famous for its dry-aged steaks.
  Heads up: The flavor is so rich that she doesn't go as often these days.
• Sol's — Harrison Webb
  Praises the cosy, intimate feel of sitting inside the wine cellar, the well-judged music volume, and the croquettes, which are wonderfully oozy inside with great smokiness alongside the mustard aioli.
  Heads up: A glass of wine plus one small plate already comes to £29, so it's not cheap, and the good seats (the side tables) can be hard to snag. Next door, Sol's Sister isn't a restaurant — it's a florist.
• Bar Antoine — TOPJAW
  The mezcal, vodka, shiso leaf, and pineapple reduction cocktail is described as tasting like "an elevated whiskey apple," so good it disappeared faster than it could be sipped.

All places in London