Takeaway in London

9 places for Takeaway in London, picked by creators — with what they said.

• The Ginger Pig — 육식맨 YOOXICMAN, Doobydobap, Locavore Eats
  The sausage seasoning and spices are on another level, with far more meat than typical street food — praised for its 'serious meat power.' If choosing just one, recommend the Traditional; if two, add the Pork.
  Heads up: Even though it's a takeaway shop rather than a restaurant, there's a line to wait in, and each sausage roll is a hefty 300g, so three of them could cover three meals.
• Beigel Bake — Doobydobap, Locavore Eats
  Always freshly baked, soft bagels with a great contrast between salty beef and pickles — rated as better than New York bagels.
  Heads up: It's chaotic inside with a long queue, though it moves very fast — just be careful not to get mustard on your clothes.
• Algerian Coffee Stores — TOPJAW
  Praised for serving very high-quality espresso for £1.20, and for stocking coffees from lesser-known origins like Australia, Malawi, Thailand, and Vietnam.
  Heads up: It's a small, always-busy shop, and the host urges support since so few old independent shops like this remain in London.
• Healthy Eaters — Doobydobap
  The pie crust, tinted yellow with curry powder and turmeric, is wonderfully crispy, filled with spicy beef — all for just £2.50.
  Heads up: Notes that the queue to buy bakery items is very long.
• Ottolenghi Chelsea — 큰손 노희영
  Called the display a work of art, raved that the blueberry muffin was moist and soft, and also recommended the meringue and granola.
  Heads up: You can sit and eat there, but if you're short on time, it's better to just grab something to go in the morning.
• All That Falafel — 셰프 안성재 Chef Sung Anh
  He raved that 'nothing beats a well-made falafel,' admiring how the nuttiness and umami of the chickpeas blended beautifully with the spices.
  Heads up: He mentioned that during weekday lunch hours, long lines of locals form here.
• Biscuiteers — Suitcase Monkey
  Joked that the iced biscuits make great souvenirs, so good even their mother approved.
• Northfield Farm — More Best Ever Food Review Show
  The pastry is excellent, and the lamb fat soaking into the bread makes every bite savory — they called it 'wonderful.'
  Heads up: If you don't like lamb, avoid the lamb sausage roll, and they noted it's a bit lacking in fat since it's mostly lean meat.
• Greggs — Locavore Eats
  The sausage roll was very crispy and the sausage itself was decent, and the steak bake was also great value as a quick bite.
  Heads up: A UK-wide chain, no specific branch mentioned.

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