Picks by 셰프 안성재 Chef Sung Anh in London

6 places 셰프 안성재 Chef Sung Anh went to in London — what they said, and what to watch out for.

• Borough Market — 셰프 안성재 Chef Sung Anh
  Heads up: He noted it's mostly tourists, so if you want a more local vibe, it's better to check out the shop across the street where locals line up instead.
• The Devonshire — 셰프 안성재 Chef Sung Anh
  He marveled at how carefully the Guinness is poured — they won't serve it until the foam rises just right — saying it tastes 'completely different from the Guinness you get in Korea.'
  Heads up: It was so crowded that filming had to stop, and he noted that drinking on an empty stomach gets you tipsy fast.
• Kiln — 셰프 안성재 Chef Sung Anh
  He noted the tremendous effort put into giving dishes like som tam their own distinct character, calling it fun and 'a flavor you can't find anywhere else.'
  Heads up: He mentioned that it's not run by Thai people and differs a lot from traditional Thai food, so don't expect authenticity.
• Ikoyi Restaurant — 셰프 안성재 Chef Sung Anh
  He praised how the chef, not originally trained as a cook, creates incredibly free-spirited food, and with a partner from Africa, uses plenty of African spices to make dishes with absolutely no boundaries.
  Heads up: He felt that since it's a Michelin-starred restaurant, dressing formally (in a suit) is the respectful way to go.
• All That Falafel — 셰프 안성재 Chef Sung Anh
  He raved that 'nothing beats a well-made falafel,' admiring how the nuttiness and umami of the chickpeas blended beautifully with the spices.
  Heads up: He mentioned that during weekday lunch hours, long lines of locals form here.
• St. Paul's Cathedral — 셰프 안성재 Chef Sung Anh
  He said that even in the rain, the scent from the small flower bed in front of the cathedral was so lovely that it was worth sitting down for a bit to rest.
  Heads up: He mentioned that as soon as he took out his food in front of the cathedral, pigeons swarmed right in.

All places in London