Picks by More Best Ever Food Review Show in London

7 places More Best Ever Food Review Show went to in London — what they said, and what to watch out for.

• Borough Market — More Best Ever Food Review Show
  British food comes in incredible variety, and aside from the calamari, everything was tastier than expected, with the market itself being a lot of fun to explore.
  Heads up: Prices are very high and many stalls have long lines (though they said the queues move fairly quickly).
• Maria's Café — More Best Ever Food Review Show
  Named the best food of the day — they said you could feel the care and precision, and with three sausages included, called it 'today's best value.'
  Heads up: Seating is outdoors, so you'll have to eat outside in cold weather, and the portions are very large, making it hard to finish alone.
• Pieminister — More Best Ever Food Review Show
  The pastry is excellent — crispy on the outside with a nice flaky texture.
  Heads up: The kidney pie isn't bad, but it's not to their taste, so they said 'next time pick something other than kidney,' noting that beef or chicken are the most popular options.
• Shellseekers Market Kitchen — More Best Ever Food Review Show
  The scallops are sweet and perfectly cooked, tender, and pair well with the crispiness of the bacon, they said.
  Heads up: At £21 for 6 scallops, it's expensive for the portion size, and the wine sauce is a bit tangy.
• Nana Fanny’s Salt Beef & Falafel — More Best Ever Food Review Show
  The beef itself is very tasty, and the combination of sharp mustard, tangy pickles, and cheese is excellent.
  Heads up: It's popular enough that you have to wait in line for about 20 minutes (they said they paid someone else to queue for them instead).
• Northfield Farm — More Best Ever Food Review Show
  The pastry is excellent, and the lamb fat soaking into the bread makes every bite savory — they called it 'wonderful.'
  Heads up: If you don't like lamb, avoid the lamb sausage roll, and they noted it's a bit lacking in fat since it's mostly lean meat.
• Fish Kitchen — More Best Ever Food Review Show
  The fried halibut was 'on another level,' better than cod, with a beer-batter aroma that really came through, plus a nice greasy, flaky texture.
  Heads up: The calamari was disappointing, barely edible without mayonnaise, and they pointed out that the tartar sauce is recommended but charged extra, while all you actually get is plain mayonnaise.

All places in London