TOPJAW
The crispy dough, perfected through years of experimenting with flour and water, is a standout, with recommendations for the Picante — once a limited edition, now a permanent menu item — and the hot honey Vecna.
Heads up: Not a place you can just drop into spontaneously — you need to book around two weeks ahead, and it's located in a residential part of Hammersmith, off the main strip.