pork rib in London

2 places for pork rib in London, picked by creators — with what they said.

• The Devonshire — TOPJAW, 셰프 안성재 Chef Sung Anh
  They pour what might be the best pint of Guinness in England, and the wood-and-ember-grilled meat dishes upstairs are said to be fantastic. Even just the toasties, steak sandwiches, and Scotch eggs at the downstairs bar are worth the trip.
  Heads up: Getting a seat isn't easy, but it's worth fighting for.
• Bar Crispin — TOPJAW
  Dishes arrive one at a time, letting you build your own tasting menu, and every dish is praised as interesting, including the mackerel with its sweet charred flavor. The natural wine list is also a strength.
  Heads up: It's very small, with only 14 seats, so even a group of four had to eat outside. Advice for groups of four: order the whole menu and re-order whatever you liked best.

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