Sandwiches & deli in London

6 places for Sandwiches & deli in London, picked by creators — with what they said.

• Beigel Bake — Doobydobap, Locavore Eats
  Always freshly baked, soft bagels with a great contrast between salty beef and pickles — rated as better than New York bagels.
  Heads up: It's chaotic inside with a long queue, though it moves very fast — just be careful not to get mustard on your clothes.
• Ottolenghi Chelsea — 큰손 노희영
  Called the display a work of art, raved that the blueberry muffin was moist and soft, and also recommended the meringue and granola.
  Heads up: You can sit and eat there, but if you're short on time, it's better to just grab something to go in the morning.
• The Black Pig — Doobydobap
  Praised the juicy pork, crunchy fennel, and honey-truffle mayo, plus bread full of holes that soaks up all the juices.
  Heads up: Notes it's a very heavy sandwich.
• Sol's — Harrison Webb
  Praises the cosy, intimate feel of sitting inside the wine cellar, the well-judged music volume, and the croquettes, which are wonderfully oozy inside with great smokiness alongside the mustard aioli.
  Heads up: A glass of wine plus one small plate already comes to £29, so it's not cheap, and the good seats (the side tables) can be hard to snag. Next door, Sol's Sister isn't a restaurant — it's a florist.
• Nana Fanny’s Salt Beef & Falafel — More Best Ever Food Review Show
  The beef itself is very tasty, and the combination of sharp mustard, tangy pickles, and cheese is excellent.
  Heads up: It's popular enough that you have to wait in line for about 20 minutes (they said they paid someone else to queue for them instead).
• La Pepiá — Suitcase Monkey
  Said the arepa, Venezuela's signature dish, topped with their signature melted cheese, is absolutely delicious.
  Heads up: Mentioned in advance that it's very messy to eat.

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