Condé Nast Traveler
He said the sweetness and saltiness of the snow crab and cucumber made for a perfect bite, called the grilled kinki 'a dish with nowhere to hide,' meaning the ingredients themselves have to be top-notch, and raved that the hojicha ice cream topped with truffle was 'a flavor you can't get anywhere else in the world.'
Heads up: It's tucked away inside a train station, so it's easy to walk right past if you don't know exactly where to look.