Asian in New York

14 places for Asian in New York, picked by creators — with what they said.

• Fish Cheeks — Condé Nast Traveler
  He declared the wings 'an elevated version of Chinese takeout wings' and the best wings in New York, called the branzino steamed in a ginger-lime-chili-fish sauce broth one of the best bites of fish of his life, and described the crab fried rice topped with two sauces as 'the best bite I've had in years.'
  Heads up: It's a family-style setup, so it's best to order with a group so you can share several dishes.
• Cha-An — ur mom ashley
  She said the oat milk iced matcha is rich and thick, the best in New York, and praised the sakura drop dessert and the beautiful Japanese-style atmosphere.
• Oishi Bay — Beatrice Richer
  With its interior, atmosphere, and food, it delivered a classic bustling New York dining experience, and the double cheeseburger was one of the best meals of their life.
  Heads up: They strongly recommend making a reservation.
• JOJI BOX — Condé Nast Traveler
  He said the sweetness and saltiness of the snow crab and cucumber made for a perfect bite, called the grilled kinki 'a dish with nowhere to hide,' meaning the ingredients themselves have to be top-notch, and raved that the hojicha ice cream topped with truffle was 'a flavor you can't get anywhere else in the world.'
  Heads up: It's tucked away inside a train station, so it's easy to walk right past if you don't know exactly where to look.
• Grand Street Skewer Cart — National Geographic
  Praised the lamb skewers as juicy with a subtle dusting of chili and cumin for great flavor, calling them 'by far the highlight.'
  Heads up: Comes straight off the grill, so it's very hot.
• C as in Charlie — TOPJAW
  The oxbone marrow pasta tasted distinctly Korean rather than Italian, and the gochujang fried chicken and umami-packed bibimbap were excellent.
  Heads up: Plenty of playful presentation, including a 'gimmick' dish styled to look like a cappuccino.
• Jin Mei Dumpling — TOPJAW
  Highlighted the crispy texture from one side being seared hard, and the great value at 33 cents apiece.
  Heads up: There's a line every day, and 15 dumplings is a lot to eat alone.
• Cheong Fun Cart — TOPJAW
  Said the big, chewy rice rolls paired with peanut sauce and chili were really delicious.
  Heads up: It's a nameless street cart, making it hard to find the exact name.
• Mei Lai Wah — National Geographic
  Praised the combination of sweet custard topping, soft bread, and the moist, sauce-soaked pork filling as 'a classic must-eat in Chinatown.'
  Heads up: So busy that the line stretches out to the sidewalk, and freshly baked batches sell out quickly.
• Wo Hop — TOPJAW
  Called it an incredible deal, saying $90 could feed 20 people.
  Heads up: Mentioned as a recommendation in the video but not actually visited.
• Saigon Shack — ur mom ashley
  She recommended it as the new alternative for the veggie banh mi she used to get at the pier.
• Ping — Jon Barr
  More local, with better food quality and prices than Nom Wah.
• Nom Wah Tea Parlor — Jon Barr
  The oldest dim sum spot in Chinatown, in business for over 100 years, with a retro diner interior that feels like a movie set—called the most photogenic place on the list.
  Heads up: The atmosphere is great, but the dim sum itself is just average—other spots in Chinatown are better.
• Joe's Shanghai — Jon Barr
  Moved to the Bowery in 2019, giving it a bigger space and shorter waits; the broth is flavorful, and the pork and crab dumplings are especially good. Prices are reasonable.
  Heads up: Cash only (though there's an ATM inside), there's still a wait despite more seating, and 80-90% of customers are tourists. Some say the non-soup dumpling dishes are unremarkable.

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