Japanese in New York

4 places for Japanese in New York, picked by creators — with what they said.

Cha-An — ur mom ashley
She said the oat milk iced matcha is rich and thick, the best in New York, and praised the sakura drop dessert and the beautiful Japanese-style atmosphere.
Oishi Bay — Beatrice Richer
With its interior, atmosphere, and food, it delivered a classic bustling New York dining experience, and the double cheeseburger was one of the best meals of their life.
Heads up: They strongly recommend making a reservation.
JOJI BOX — Condé Nast Traveler
He said the sweetness and saltiness of the snow crab and cucumber made for a perfect bite, called the grilled kinki 'a dish with nowhere to hide,' meaning the ingredients themselves have to be top-notch, and raved that the hojicha ice cream topped with truffle was 'a flavor you can't get anywhere else in the world.'
Heads up: It's tucked away inside a train station, so it's easy to walk right past if you don't know exactly where to look.
Grand Street Skewer Cart — National Geographic
Praised the lamb skewers as juicy with a subtle dusting of chili and cumin for great flavor, calling them 'by far the highlight.'
Heads up: Comes straight off the grill, so it's very hot.