Condé Nast Traveler
He raved that it hits the trifecta of location, view, and world-class cocktails, and that his favorite bartender, Wata-san, makes cocktails themed around Japan's four seasons — using Kurume honey, Hiroshima lemon, and Uji matcha.
Heads up: It opens at 3 p.m., so if you're aiming for daytime drinks and sunset views, you need to time your visit accordingly.