Picks by Condé Nast Traveler in Tokyo

4 places Condé Nast Traveler went to in Tokyo — what they said, and what to watch out for.

• Sushi Kadowaki — Condé Nast Traveler
  An omakase that adds innovation to a traditional style, sourcing directly from fishermen and specialty distributors rather than the market, serving fish rarely used elsewhere.
  Heads up: Since it's chef's omakase, there's no menu choice — you get only whatever seasonal ingredients the chef decides on that day.
• The Ritz-Carlton, Tokyo — Condé Nast Traveler
  He raved that it hits the trifecta of location, view, and world-class cocktails, and that his favorite bartender, Wata-san, makes cocktails themed around Japan's four seasons — using Kurume honey, Hiroshima lemon, and Uji matcha.
  Heads up: It opens at 3 p.m., so if you're aiming for daytime drinks and sunset views, you need to time your visit accordingly.
• Twilio — Condé Nast Traveler
  Introduced as a one-of-a-kind experience only possible in Tokyo, combining food trucks with a high-end cocktail bar.
  Heads up: It's not a fixed location — it moves to a different spot around Tokyo every night, so you need to check where it'll be.
• 東京ラーメンストリート — Condé Nast Traveler
  Praised for letting you sample the current ramen trends broadly in one place.

All places in Tokyo