추성훈 ChooSungHoon
Praised the deep pork broth and the thin but distinctly rich chashu, and especially raved about the 500 yen boiled dumplings, saying the juicy filling was so good they could eat five plates.
Heads up: Closed on Sundays (they went the day before and couldn't get in because it was closed), and the small shop seats only about 20 people with bottled beer only, no draft.