Louis
Praised as having the thickest, most tender chashu of the day, chewy wavy noodles, and above-average menma, calling it 'the benchmark for Paris ramen.'
Heads up: Despite being tonkotsu, the broth tastes salty like a shio ramen and has a dairy-like quality, so the broth itself isn't special; the accompanying ginger was said to kill the broth's flavor. The vegetarian ramen was said to be weaker than at other spots. At €28 for two, it's about half the price of the previous shop.