Louis
He liked the build-your-own sauce bar (sesame, mushroom, pickled vegetables), the neutral broth that lets the sauce shine, and the goose intestines, thinner and easier to chew than elsewhere.
Heads up: The tomato broth disappointed him (too one-note), and the ultra-peppery house marinated beef gave him "no pleasure at all" — best avoided if you can't handle spice; he also regretted that the A5 wagyu's potential was wasted in hot pot.