Montorgueil in Paris

2 places for Montorgueil in Paris, picked by creators — with what they said.

• Sweet Raviolis — Louis
  The steamed pork dumplings won them over — juicy filling, an "explosion of flavor," and Lan confirms while folding one that the dough is properly homemade; Louis concludes, "if you come here, get the pork."
  Heads up: Lan found the prices too high even for Paris (homemade dumplings usually cost much less), and the dough was thicker than the Chinese standard; the filling also tasted too salty to her, and the vegetarian options seemed bland after the pork.
• Da Long Yi hot pot — Louis
  He liked the build-your-own sauce bar (sesame, mushroom, pickled vegetables), the neutral broth that lets the sauce shine, and the goose intestines, thinner and easier to chew than elsewhere.
  Heads up: The tomato broth disappointed him (too one-note), and the ultra-peppery house marinated beef gave him "no pleasure at all" — best avoided if you can't handle spice; he also regretted that the A5 wagyu's potential was wasted in hot pot.

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