foie gras in Paris

5 places for foie gras in Paris, picked by creators — with what they said.

Marché couvert des Enfants Rouges — Mark Wiens, TOPJAW, Messinger Guides
Introduced as the oldest food market in Paris and a place to eat some seriously iconic food.
Joséphine Chez Dumonet — Mark Wiens, Messinger Guides
The pigeon layered with thin sheets of potato was his number-one bite of the entire 24-hour tour, the bœuf bourguignon — beef cheek braised for 18 hours — was "one of the best beef stews of my life," and the soufflé, as big as his head, was "the best ever." He also praised the chef and the service as warm and full of good humor.
Heads up: Reservations are required and it's expensive at €265 for three; the mille-feuille is made to order on the spot, so you need to order it in advance.
Les enfants du marché — Condé Nast Traveler
Named the escargot the most French dish in France and their top pick, praising its buttery, hazelnut-like flavor, the balance of sourness and sweetness in the foie gras and smoked eel dish, and the fresh mustard.
Heads up: Wine prices range from €40 to €2,000, so if you don't want an expensive bottle, mention it ahead of time.
Bistrot Des Tournelles — TOPJAW
Chez Fernand — Locavore Eats
The foie gras with cider jelly was smooth and rich enough to spread on bread, and the comforting food and unpretentious atmosphere made for a lovely meal.
Heads up: They note that foie gras can be controversial on animal welfare grounds.