Opéra district in Paris

3 places for Opéra district in Paris, picked by creators — with what they said.

TonTon Ramen — Louis, Malo Halna
Praised the miso broth's strong punch, the option to choose oiliness level, the chewy texture of the thick, wavy noodles, and the perfectly cooked egg — ranked number one in the whole video.
Heads up: The chashu is on the thin side, and at €17–18 a bowl it's not cheap. There's usually a line, though the wait was only about 2 minutes that day.
Hakata Choten — Louis, Malo Halna
Praised the delicate, 'melodic' tonkotsu broth typical of a pork-broth specialist, its harmony with the ultra-thin noodles, and the gyoza, which were as reliably delicious as frozen ones.
Heads up: The noodles are very thin and go soft quickly, so it's recommended to order the firmest noodle option (barikata); also suggested going for the black broth or special over the basic tonkotsu — noted that with gyoza added, it comes to about €25 per person, pricier than expected.
Sam Chic — Louis
Both reviewers called it 'the best Korean restaurant they've had in France' — the kimchi was the best they'd had in France and didn't shy away from spice, and the chicken was very moist even though it was grilled.
Heads up: About €15 per person excluding drinks, very cheap by Paris standards, and around half the menu is halal.