Takeaway in Tokyo

3 places for Takeaway in Tokyo, picked by creators — with what they said.

JACK IN THE DONUTS — Paolo fromTOKYO
Known for its inventive takes on doughnuts from around the world; raved that the caramel brûlée was creamy with a great balance of bitter and sweet in the crumble, and the raspberry éclair-choux was superb, with a soft croissant-like dough, custard, and tart raspberry.
Heads up: Mentioned that the caramel brûlée is very sweet overall, which may not suit everyone's taste.
CAMELBACK sandwich&espresso — 픽필름 pickfilm
Said the combination of hot, crispy bread with cold, sweet tamago was unique, and the occasional whiff of wasabi was memorable, recommending it as a must-try experience at least once.
築地山長 — 픽필름 pickfilm
Said it was very sweet with an unusual texture from its many layers, and enjoyed watching it being made in the kitchen while waiting in line.
Heads up: You have to wait in line.