yakiniku in Tokyo

2 places for yakiniku in Tokyo, picked by creators — with what they said.

• 쇼타이엔 긴자점 — 나의시선
  Says putting a piece of meat on fluffy white rice is the best, praising the clean, deep flavor from direct charcoal grilling.
  Heads up: The 600-hour aged beef tongue is reservation-only, so you need to call ahead, and he strongly recommends going at night.
• 焼肉つじむら 新宿本店 — 픽필름 pickfilm
  Said the beef tongue was unbelievably chewy yet tender with perfectly balanced seasoning, and the course offered great variety and generous portions.
  Heads up: Last order is at 9:30pm and prices aren't cheap (about 10,000 yen per person).

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