tsukemen in Tokyo

3 places for tsukemen in Tokyo, picked by creators — with what they said.

츠케멘 야스베에 아카사카점 — 정준하하하
He raved about the broth, which bursts with umami without being too salty, and said the way they sprinkle bonito powder over the noodles and wrap the chashu in nori is unmatched by any other shop.
Heads up: There are four noodle portion sizes—small (180g), regular (220g), large (330g), and extra large (440g)—all priced the same, and even the regular size is said to be as filling as a large jjajangmyeon, making the extra large fit for competitive eaters. The nori topping isn't included by default and must be ordered separately.
멘야무사시 — 픽필름 pickfilm
Said the garlic broth was light and clean, the noodles had good chew, and the thick chashu was so tender it fell apart.
Heads up: After entering, you pay at a kiosk and have to stand waiting behind diners who are still eating.
츠케멘 야스베에 시부야점 — 정준하하하
He mentioned this is his usual go-to spot.
Heads up: It's said to be so packed that you have to wait in line for quite a while.