sashimi in Tokyo

2 places for sashimi in Tokyo, picked by creators — with what they said.

• 교엔 로안 — 나의시선
  Raved that the No. 1 most popular sashimi teishoku is truly delicious, and the grilled fish teishoku cooked over the irori is so good it makes you wonder how they grill it that well.
  Heads up: Opens at 11:30am, but by around 11:50 a line forms elsewhere, so check where the actual line is — the grilled fish teishoku is only available at lunch (dinner switches to robatayaki).
• Uokin Brewing — Paolo fromTOKYO
  Praised it as 'the best place for fresh fish and craft beer,' raving about the rich, clam-chowder-like croquette, the moist snow crab meat and crab paste, and the grapefruit-scented hazy IPA.
  Heads up: Advised that if you're planning to have more than two drinks, the all-you-can-drink craft beer deal for 1,500 yen per hour is a better value.

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