ipa in Tokyo
2 places for ipa in Tokyo, picked by creators — with what they said.
- Chillmatic — Paolo fromTOKYO
Praised the pastrami, cooked in two stages over a week, as moist and tender enough to call it 'Tokyo's answer to Katz's Delicatessen,' and raved about the combination of the oven-baked brioche bun, aged Niigata Aganohime beef patty, and Japanese craft beer.
Heads up: Noted that it's a bit removed from central Shibuya. - Uokin Brewing — Paolo fromTOKYO
Praised it as 'the best place for fresh fish and craft beer,' raving about the rich, clam-chowder-like croquette, the moist snow crab meat and crab paste, and the grapefruit-scented hazy IPA.
Heads up: Advised that if you're planning to have more than two drinks, the all-you-can-drink craft beer deal for 1,500 yen per hour is a better value.
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