gyoza in Tokyo

2 places for gyoza in Tokyo, picked by creators — with what they said.

츠케멘 야스베에 아카사카점 — 정준하하하
He raved about the broth, which bursts with umami without being too salty, and said the way they sprinkle bonito powder over the noodles and wrap the chashu in nori is unmatched by any other shop.
Heads up: There are four noodle portion sizes—small (180g), regular (220g), large (330g), and extra large (440g)—all priced the same, and even the regular size is said to be as filling as a large jjajangmyeon, making the extra large fit for competitive eaters. The nori topping isn't included by default and must be ordered separately.
에비스노 야스베 — 픽필름 pickfilm
Said the yakigyoza-style dumplings had an incredibly crispy texture, and with such a wide variety of side dishes, it's a great spot for a second round of drinks.
Heads up: Said there was a 90-minute wait on Friday night, and felt it wasn't quite worth that long a wait.