Nihonbashi in Tokyo

2 places for Nihonbashi in Tokyo, picked by creators — with what they said.

• 오가와 — 나의시선
  Says the sauce on the eel rice bowl is insane, melting in your mouth, and calls it crazy value for getting this quality at 1,200 yen.
  Heads up: It opens around 11:25 and you'll need to wait in line for about 30 minutes; recommends mixing in the shishito peppers and shichimi/sansho pepper that come with it to vary the flavor.
• 니혼바시 돈카츠 하지메 하나레 — 픽필름 pickfilm
  Said the tonkatsu is thick with little fat, making it less greasy and the meat tender — recommended if you want a katsudon that really fills your mouth.
  Heads up: Said it's not worth waiting one or two hours for, but it's reliably tasty.

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