Takeaway in Paris

4 places for Takeaway in Paris, picked by creators — with what they said.

• Aki Boulangerie — Jeremy Jacobowitz, Bappa Life
  Said the braided pastry with matcha, red bean, and chestnut cream had delicate butter flavor and just the right touch of sweetness at the finish — called it 'my kind of pastry.'
  Heads up: Said the egg sandwich had too much mustard, overpowering everything, was unevenly distributed, and the crust stuck to the bread, which was disappointing.
• Omusubi Gonbei — Bappa Life
  Freshly hand-formed, warm triangular onigiri with just the right kombu seasoning — raved that it tasted 'exactly like the ones in Japan,' even 'better than convenience store onigiri.'
  Heads up: Very popular with a line out the door, and only one Japanese staff member (the rest are Vietnamese).
• Onigami — Louis
  An 11-euro set is a rare price in Paris, and the reviewer praised the well-balanced onigirazu, where the rice doesn't overwhelm the fillings, along with the purple sweet potato tiramisu.
  Heads up: The portions are small enough that the shop itself warns customers in advance (it's more of a quick lunch spot), the popular menu sold out so the reviewer couldn't try the 3 types of onigirazu, and the spicy sauce is quite hot.
• L'As du Fallafel — Jeremy Jacobowitz
  Said the falafel was crispy on the outside without ever being dry, with a strong tahini flavor, and that the creamy fried eggplant in the middle was the best part.
  Heads up: Usually has a line, so it's best to go right when it opens; the inside is dark, and if you get takeout, the filling overflows so much that eating it by hand is hard — a fork may be needed.

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