Picks by Ryoko Paris Guide in Paris

3 places Ryoko Paris Guide went to in Paris — what they said, and what to watch out for.

• YUSHIN — Ryoko Paris Guide
  Praised as 'art' for the care of using different sauces for each fish, the thick cuts of fish, and the balance of rice and wasabi; the o-toro and eel tare were so good they wanted to lick their fingers. Said they'd make it a New Year's tradition.
  Heads up: Inconvenient to reach, sitting in the middle of a residential area with not even a café nearby, and a 15-20 minute walk from the station.
• Popeyes — Ryoko Paris Guide
  Heads up: Mentioned only in passing without actually trying it.
• Maison Pradier — Ryoko Paris Guide
  The chocolate eclair looked pretty and was rated as just ordinarily tasty.
  Heads up: The eclair was somewhat pricey at around €4.50, described as 'a bit expensive.'

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