Wine bar in Paris

6 places for Wine bar in Paris, picked by creators — with what they said.

Terra bar à vins — TOPJAW
The one place they'd point you to if they could only recommend a single spot in Paris.
Le P'tit Canon — Lucile
The house-made duck confit is so tender the meat slips off the bone, the potatoes are cooked in duck fat, and the kitchen does Toulouse-region cooking properly, from cheese-laced aligot to Toulouse sausage.
Les enfants du marché — Condé Nast Traveler
Named the escargot the most French dish in France and their top pick, praising its buttery, hazelnut-like flavor, the balance of sourness and sweetness in the foie gras and smoked eel dish, and the fresh mustard.
Heads up: Wine prices range from €40 to €2,000, so if you don't want an expensive bottle, mention it ahead of time.
Kubri — TOPJAW
Contemporary Lebanese cooking so good it's 'no joke' — a generous piece of monkfish and rice cooked in fish stock stand out, and in a city where reviews are notoriously tough, bad ones are hard to find here.
Le Cinq — 또 떠나는 남자 ddoddunam
Said the mirrored walls, palm trees, and floral decor make it a space worth a hundred photos, and that the breakfast is a must for bread lovers.
Heads up: Expensive and hard to book, and the restaurant is so quiet that even the sound of forks and knives echoes.
Le George — 또 떠나는 남자 ddoddunam
Said it has a classic look overlooking the courtyard, but the music is quite trendy.