Sushi in Paris

2 places for Sushi in Paris, picked by creators — with what they said.

• Tsukizi — Louis
  He raved about the sheer variety of the menu—including denbu, shiitake, and kanpyo, ingredients rarely seen in France—and praised the fact that they don't rely on salmon, along with skilled touches like the scored squid.
  Heads up: His only complaint was that the portions were smaller than at his all-time favorite, Foujita, and he mentioned finding a bit of grit in the uni.
• Takara — Louis
  He named the ankimo—which he called 'foie gras of the sea'—the best dish of the day, and praised the squid's bold flavor, the finishing aroma of shiso leaf on the sea urchin sushi, and the excellence of the sukiyaki.
  Heads up: He recommended the sukiyaki over the sushi, noting a single piece of sushi costs €5.40 and the nigiri moriawase is around €40 but with small portions—'you'd need four plates'—putting the budget at €50-60 per person.

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