Sandwiches & deli in Paris

6 places for Sandwiches & deli in Paris, picked by creators — with what they said.

• Caractère de Cochon — Mark Wiens, Locavore Eats, Messinger Guides
  A thick layer of butter, paper-thin folds of ham, and a baguette that's crackling outside and pillowy inside — a combination he says "gives you a whole new perspective on the ham sandwich." Refined, best-in-class, and highly recommended.
  Heads up: Both versions — the cooked ham and the aged ham — are excellent, so he suggests trying both (pick whichever suits your mood).
• JANET by Homer - Marais — Locavore Eats
  The bread is griddled in plenty of butter, and the egg salad sandwich and caramelized onion pastrami sandwich were rich and juicy enough to bring New York to mind.
• Sacha Finkelsztajn - La Boutique Jaune — Jeremy Jacobowitz
  Said the dough packed with fruit and nuts wasn't too sweet and had a nice crumbly texture, and that the salmon sandwich — with lox, cream cheese, and pickles on soft bread somewhere between challah and bagel — was a can't-fail combination.
  Heads up: Everything looks delicious, so it's overwhelming to choose, and mentioned that the pastrami is actually more famous.
• Chez Alain Miam Miam — Condé Nast Traveler
  Briefly recommended as a place for a really excellent sandwich.
• Maison Pradier — Ryoko Paris Guide
  The chocolate eclair looked pretty and was rated as just ordinarily tasty.
  Heads up: The eclair was somewhat pricey at around €4.50, described as 'a bit expensive.'
• Bo&Mie — Locavore Eats
  The raspberry croissant was as good as it looked, the praline pastry had buttery layers and a hazelnut chocolate filling, and the kouign-amann was the crispiest, most buttery they've ever had.
  Heads up: They suggest ordering a coffee with the plain croissant so you can dunk it.

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