Chinese in Paris

3 places for Chinese in Paris, picked by creators — with what they said.

Sweet Raviolis — Louis
The steamed pork dumplings won them over — juicy filling, an "explosion of flavor," and Lan confirms while folding one that the dough is properly homemade; Louis concludes, "if you come here, get the pork."
Heads up: Lan found the prices too high even for Paris (homemade dumplings usually cost much less), and the dough was thicker than the Chinese standard; the filling also tasted too salty to her, and the vegetarian options seemed bland after the pork.
Shang Palace — 또 떠나는 남자 ddoddunam
Introduced as the only Chinese Michelin-starred restaurant in Paris.
Heads up: Not visited in person in the video, only mentioned.
New Hoa Khoan — Louis
He loved the variety of steamed bites — the sweet-and-savory char siu bao ("you could come here just for that"), the steamed egg cake and radish cake with lardons, both judged "outstanding" and very original, plus the duck, surprisingly tender thanks to its sauce.
Heads up: This isn't the place for Peking duck: it's Cantonese-style (not Peking-style) and the sauce comes in a plastic packet; they also felt there was too much dough compared to filling in the rice crepe, and the chicken feet require a lot of work for little payoff.