terrine in Paris

2 places for terrine in Paris, picked by creators — with what they said.

• Bistrot Paul Bert — Mark Wiens, Les Frenchies
  He called the pepper sauce "one of the best sauces for meat I've ever had in my life," and singled out the meltingly tender filet steak, the freshly fried potatoes that arrived still radiating heat, and an intensely fragrant morel-and-egg dish as the highlights.
  Heads up: He went with a noon reservation — booking is required, and at €203.50 for three people, it's on the pricey side.
• Le Quincy — Messinger Guides
  Concluded that 'the blanquette is superb,' with veal so tender it falls apart in the blanquette de veau, also calling it the perfect address to try boeuf bourguignon.
  Heads up: Noted there are no small plates or natural wines here, and not to expect a modern style.

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