steak tartare in Paris

3 places for steak tartare in Paris, picked by creators — with what they said.

• Bistrot Paul Bert — Mark Wiens, Les Frenchies
  He called the pepper sauce "one of the best sauces for meat I've ever had in my life," and singled out the meltingly tender filet steak, the freshly fried potatoes that arrived still radiating heat, and an intensely fragrant morel-and-egg dish as the highlights.
  Heads up: He went with a noon reservation — booking is required, and at €203.50 for three people, it's on the pricey side.
• Terra — TOPJAW
  Big cuts of meat and big plates mean nobody leaves hungry — the salt-crust fish, the steak tartare topped with crispy potatoes and the wagyu tomahawk are all superbly balanced.
  Heads up: A small menu of four starters and three mains, and each main is sized for two, so order carefully.
• Bien Élevé — Lucile
  Excellent quality meat and friendly staff; the beef-fat fries rank among the best they've ever had, and the steak tartare, made with beef sourced directly from top French farms, is among the best in Paris, with sides and seasoning changing by season
  Heads up: The steak tartare is entirely raw beef with a raw egg, so don't confuse it with steak frites when ordering

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