pistachio pastry in Paris

2 places for pistachio pastry in Paris, picked by creators — with what they said.

• Du Pain et des Idées — Mark Wiens, TOPJAW, Locavore Eats
  A deeply buttery croissant, crisp outside and noticeably denser and heavier inside than most, an escargot layered with pistachio cream and chocolate, and the signature loaf with its crackling crust and airy, open crumb — all of it, in his words, top-tier pastry.
  Heads up: He'd heard the line stretches well outside the shop, so he recommends going early in the morning.
• Copains — Lucile
  The moist orange-blossom brioche and the chocolate-hazelnut babka are called next-level, and the enormous pistachio pastry is declared the bakery's best and his favorite dessert of the moment.

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