oeuf mayonnaise in Paris

2 places for oeuf mayonnaise in Paris, picked by creators — with what they said.

• Bofinger — Les Frenchies
  The choucroute is excellent — eating it here means eating the real thing. The pork belly melts in your mouth and the meringue on the île flottante is as light as air.
  Heads up: Choucroute is noted as a winter dish — a seasonal item on the menu.
• Chez Savy — Locavore Eats
  The signature bone marrow was like a 'meat butter' to spread on bread, and the andouille sausage with creamy mustard sauce and the tender, fatty pork ribs made for a full lineup of excellent bistro classics.
  Heads up: The menu changes with the seasons, so the dishes shown in the video may not be available.

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