mandu in Paris

2 places for mandu in Paris, picked by creators — with what they said.

• Sétopa — 비밀이야 bimirya
  Praised the osso jjim as better than Korean braised beef short ribs, said the seafood sundubu was the dish everyone kept reaching for, and raved that the chicken stays juicy thanks to French poultry and cooking technique. Called the 15-euro set menu and 19-euro cold platter a great value given Paris's Korean food prices.
  Heads up: Said it's fully booked with two seatings a night, so reservations seem essential; noted there's no Korean-language menu, the chicken doesn't come with pickled radish, and there aren't many spicy options.
• Sam Chic — Louis
  Both reviewers called it 'the best Korean restaurant they've had in France' — the kimchi was the best they'd had in France and didn't shy away from spice, and the chicken was very moist even though it was grilled.
  Heads up: About €15 per person excluding drinks, very cheap by Paris standards, and around half the menu is halal.

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