hot chocolate in Paris

2 places for hot chocolate in Paris, picked by creators — with what they said.

• La Jacobine — Locavore Eats
  The French onion soup had a crisp cheese crust over deep, rich broth, the duck confit shone without any sauce, the wine-forward coq au vin was a highlight, and the thick, velvety hot chocolate may be the best in Paris.
  Heads up: The salmon and the pork tenderloin in mustard sauce were only just okay, and the mille-feuille is hard to eat neatly.
• Le Quartier Général — Locavore Eats
  The old-fashioned hot chocolate — melted chocolate with hot milk poured over it — was rich and warming enough to melt away a Paris winter, and the croque madame and Le British breakfast set were both well put together.

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