duck confit in Paris

2 places for duck confit in Paris, picked by creators — with what they said.

• La Jacobine — Locavore Eats
  The French onion soup had a crisp cheese crust over deep, rich broth, the duck confit shone without any sauce, the wine-forward coq au vin was a highlight, and the thick, velvety hot chocolate may be the best in Paris.
  Heads up: The salmon and the pork tenderloin in mustard sauce were only just okay, and the mille-feuille is hard to eat neatly.
• Le P'tit Canon — Lucile
  The house-made duck confit is so tender the meat slips off the bone, the potatoes are cooked in duck fat, and the kitchen does Toulouse-region cooking properly, from cheese-laced aligot to Toulouse sausage.

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