crepe suzette in Paris

3 places for crepe suzette in Paris, picked by creators — with what they said.

• Le Cheval d'Or — TOPJAW
  Australian chef Hans blends French and Cantonese cooking without ever forcing it — the steamed scallops with rice cake play beautifully on texture, and the frog in char siu-style marinade is a standout.
  Heads up: It has a big reputation among chefs, so getting a reservation was difficult.
• Le Train Bleu — Les Frenchies
  The crêpes Suzette is declared "hands down the best I've ever had", the chicken is juicy rather than dry, and the lamb tastes like something a mother would make. The baba au rhum, flambéed right at the table, is another showstopper.
  Heads up: Definitely on the expensive side (though considered worth it).
• Vaudeville — Messinger Guides
  Praised the lively 'organized chaos' created by the clatter of cutlery and efficient waiters instead of music, the ornate decor, and reliable French classics, singling out the île flottante served in crème anglaise for special praise.
  Heads up: Noted it's so popular it was fully booked even on a Tuesday evening in February, making reservations essential, and warned not to expect red-carpet service.

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