charcuterie in Paris

2 places for charcuterie in Paris, picked by creators — with what they said.

• Caractère de Cochon — Mark Wiens, Locavore Eats, Messinger Guides
  A thick layer of butter, paper-thin folds of ham, and a baguette that's crackling outside and pillowy inside — a combination he says "gives you a whole new perspective on the ham sandwich." Refined, best-in-class, and highly recommended.
  Heads up: Both versions — the cooked ham and the aged ham — are excellent, so he suggests trying both (pick whichever suits your mood).
• Chez Savy — Locavore Eats
  The signature bone marrow was like a 'meat butter' to spread on bread, and the andouille sausage with creamy mustard sauce and the tender, fatty pork ribs made for a full lineup of excellent bistro classics.
  Heads up: The menu changes with the seasons, so the dishes shown in the video may not be available.

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