boeuf bourguignon in Paris

5 places for boeuf bourguignon in Paris, picked by creators — with what they said.

• Joséphine Chez Dumonet — Mark Wiens, Messinger Guides
  The pigeon layered with thin sheets of potato was his number-one bite of the entire 24-hour tour, the bœuf bourguignon — beef cheek braised for 18 hours — was "one of the best beef stews of my life," and the soufflé, as big as his head, was "the best ever." He also praised the chef and the service as warm and full of good humor.
  Heads up: Reservations are required and it's expensive at €265 for three; the mille-feuille is made to order on the spot, so you need to order it in advance.
• Le Quincy — Messinger Guides
  Concluded that 'the blanquette is superb,' with veal so tender it falls apart in the blanquette de veau, also calling it the perfect address to try boeuf bourguignon.
  Heads up: Noted there are no small plates or natural wines here, and not to expect a modern style.
• Vaudeville — Messinger Guides
  Praised the lively 'organized chaos' created by the clatter of cutlery and efficient waiters instead of music, the ornate decor, and reliable French classics, singling out the île flottante served in crème anglaise for special praise.
  Heads up: Noted it's so popular it was fully booked even on a Tuesday evening in February, making reservations essential, and warned not to expect red-carpet service.
• Chez Fernand — Locavore Eats
  The foie gras with cider jelly was smooth and rich enough to spread on bread, and the comforting food and unpretentious atmosphere made for a lovely meal.
  Heads up: They note that foie gras can be controversial on animal welfare grounds.
• Brasserie Lipp — Les Frenchies
  The duck confit is braised so slowly and for so long that the fat renders away while the meat stays moist and falls right off the bone. The pavlova gets a nod for its crisp meringue base.

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