blanquette de veau in Paris
2 places for blanquette de veau in Paris, picked by creators — with what they said.
- Le Quincy — Messinger Guides
Concluded that 'the blanquette is superb,' with veal so tender it falls apart in the blanquette de veau, also calling it the perfect address to try boeuf bourguignon.
Heads up: Noted there are no small plates or natural wines here, and not to expect a modern style. - Brasserie Lipp — Les Frenchies
The duck confit is braised so slowly and for so long that the fat renders away while the meat stays moist and falls right off the bone. The pavlova gets a nod for its crisp meringue base.
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