baba au rhum in Paris

2 places for baba au rhum in Paris, picked by creators — with what they said.

• Bistrot Paul Bert — Mark Wiens, Les Frenchies
  He called the pepper sauce "one of the best sauces for meat I've ever had in my life," and singled out the meltingly tender filet steak, the freshly fried potatoes that arrived still radiating heat, and an intensely fragrant morel-and-egg dish as the highlights.
  Heads up: He went with a noon reservation — booking is required, and at €203.50 for three people, it's on the pricey side.
• Le Train Bleu — Les Frenchies
  The crêpes Suzette is declared "hands down the best I've ever had", the chicken is juicy rather than dry, and the lamb tastes like something a mother would make. The baba au rhum, flambéed right at the table, is another showstopper.
  Heads up: Definitely on the expensive side (though considered worth it).

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