Haut Marais in Paris

9 places for Haut Marais in Paris, picked by creators — with what they said.

• Terra bar à vins — TOPJAW
  The one place they'd point you to if they could only recommend a single spot in Paris.
• Terra — TOPJAW
  Big cuts of meat and big plates mean nobody leaves hungry — the salt-crust fish, the steak tartare topped with crispy potatoes and the wagyu tomahawk are all superbly balanced.
  Heads up: A small menu of four starters and three mains, and each main is sized for two, so order carefully.
• Parcelles — TOPJAW
  A vast but genuinely well-curated wine list — not just long for the sake of it — plus a veal head carpaccio served on a warm plate so the fat melts, and gnocchi dripping with sage butter.
• Boulangerie Utopie — TOPJAW
  Sesame is their signature, and the sesame éclair is far more interesting than any chocolate one — as are the charcoal sesame roulé and the pain suisse.
  Heads up: There's a queue for almost all of opening hours.
• Tout Autour du Pain — Locavore Eats
  The crisp, buttery layers were on another level — the best croissant of any bakery they visited — and the almond pastry filling was outstanding.
• Kubri — TOPJAW
  Contemporary Lebanese cooking so good it's 'no joke' — a generous piece of monkfish and rice cooked in fish stock stand out, and in a city where reviews are notoriously tough, bad ones are hard to find here.
• Bar Nouveau — TOPJAW
  Far more than straightforward cocktails — molecular-level technique used to build texture, including Goustav, a gold-leaf tribute to Klimt's 'The Kiss'.
  Heads up: Plenty of the drinks, Goustav included, are seriously strong.
• Dreamin' Man — TOPJAW
  Excellent coffee poured by Yuichiro himself, pastries made by his girlfriend, and a real sense of community.
• Pierre Hermé — Locavore Eats
  The chocolate and passionfruit combination was surprisingly great, and all four — pistachio, vanilla, raspberry included — tasted good.
  Heads up: Expensive, and they preferred Ladurée's macarons on texture.

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