National Geographic
Praised the pastrami, cured for up to 30 days, for slicing like butter even stacked 20 layers high, with smoking and steaming ensuring not a single slice loses its seasoning.
New York · Lower East Side · Recommended by 2 creators
Address: 205 E Houston St, New York, NY 10002, USA
Website: https://katzsdelicatessen.com/
Praised the pastrami, cured for up to 30 days, for slicing like butter even stacked 20 layers high, with smoking and steaming ensuring not a single slice loses its seasoning.
The whole experience—getting a ticket, waiting in line, watching the pastrami get sliced at the counter—is a uniquely New York experience unlike anywhere else.
Heads up: Sandwiches are very pricey at $27, the line is long, the rye bread can't hold up under the weight of the meat, and the quality varies from visit to visit.