Seafood in New York

5 places for Seafood in New York, picked by creators — with what they said.

Fish Cheeks — Condé Nast Traveler
He declared the wings 'an elevated version of Chinese takeout wings' and the best wings in New York, called the branzino steamed in a ginger-lime-chili-fish sauce broth one of the best bites of fish of his life, and described the crab fried rice topped with two sauces as 'the best bite I've had in years.'
Heads up: It's a family-style setup, so it's best to order with a group so you can share several dishes.
Maison Premiere — TOPJAW
Praised the tableside martini — an homage to 1940s hotel bars — the huge daily-changing oyster menu, and finishing the night in the backyard garden.
Heads up: Classic-leaning enough that a margarita only made the main menu for the first time in 13 years.
Estela — TOPJAW
The signature endive salad, running since opening a decade ago, along with scallops with uni and the wagyu steak, impressed with restrained flavors and excellent service.
Heads up: One of the pricier spots in this guide, and dinner is very crowded — Friday, Saturday, and Sunday lunch are easier to get a table.
Nusr-Et Steakhouse New York — Beatrice Richer
The 8-hour roasted asado short rib and mashed potatoes were excellent, and the herb-crusted fries were said to be perfect.
Heads up: Even with a reservation, they waited an hour for a table, and the prices are steep enough that it's really an occasion-only spot.
Ping — Jon Barr
More local, with better food quality and prices than Nom Wah.