French in New York

2 places for French in New York, picked by creators — with what they said.

• Maison Premiere — TOPJAW
  Praised the tableside martini — an homage to 1940s hotel bars — the huge daily-changing oyster menu, and finishing the night in the backyard garden.
  Heads up: Classic-leaning enough that a margarita only made the main menu for the first time in 13 years.
• Minetta Tavern — National Geographic
  Raved that the thick, meatball-like patty cooked medium-rare melts in your mouth, the soft bun soaks up the juices, and the ratio of caramelized onion to melted cheese is perfect. Also praised the fries as crispy with real potato flavor.
  Heads up: Unlike Chinatown, this is a calm, sit-down bistro atmosphere.

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